Description
Fastest and most simple quantitative LFD method for gluten detection!
Ensures a safe, fast and simple quantitative analysis of gluten residues from wheat, rye and barley on surfaces, in clean-in-place (CIP) water and in foods (raw and processed) in test strip format.
RIDA®QUICK Gluten quant. is an R5-based immunochromatographic test for the quantitative analysis of contaminations by prolamins from wheat (gliadins), rye (secalins), and barley (hordeins). The used specific monoclonal antibody (R5) detects the amino acid sequences in prolamins that are toxic to coeliac disease patients. However, it does not react with epitopes of prolamins from oats which are tolerable for most celiac patients.
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