Description
Bi-plate for detection of fastidious organisms from clinical specimens.
Chocolate Agar / Thayer Martin is a ready-to-use plate containing two distinct media used for the isolation and
cultivation of fastidious organisms, primarily Neisseria species.
Chocolate Agar is a non-selective medium for the cultivation of fastidious bacteria, especially Neisseria and Haemophilus spp, from a variety of clinical specimens.
Thayer Martin is used for the selective isolation of pathogenic Neisseria from specimens with mixed flora of bacteria and fungi.
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