Laboratory use profile

Liofilchem MacConkey Agar w/o Bile Salt Culture Media 610128 is a Liofilchem microbiology product supplied by Kormay Biomedicals. Its practical role is mAC CONKEY AGAR w/o BILE SALT is used for isolating and differentiating enteric microorganisms while permetting growth of enterococci.

This product is relevant to surface hygiene and environmental monitoring. It is best positioned for food plants, cleanrooms, cosmetics facilities, and sanitation teams that need a controlled, documentable microbiology workflow rather than a generic consumable.

View this product on Kormay Biomedicals

Use case and sample types

This product fits environmental monitoring where repeatable sampling and neutralization are more important than a single isolated result. The lab should connect the medium to surface type, disinfectant residues, incubation plan, alert/action limits, and trend review.

Decision criteria after incubation

Lactose -fermenting organisms grow as pink to brick-red colonies , while lactose –nonfermenting organisms grow as colorless or clear colonies. Enterococci produce tiny red colonies. Although MAC CONKEY AGAR w/o BILE SALT is used for isolating and differentiating enteric microorganisms, biochemical and , if indicated, serological testing using pure cultures are recommended for complete identification.

Method logic

Peptones are sources of nitrogen and other nutrients. Lactose is fermentable carbohydrate. When lactose is fermented, a local pH drop around the colony causes a color change in the pH indicator (neutral red). Crystal violet is selective agents that inhibits growth of gram- positive organisms. Agar is the solidifying agent.

Preparation and execution notes

  • Preparation: Suspend 50,0 g in 1 litre of distilled water . Heat until completely dissolved. Dispense into final containers. Autoclave at 121°C for 15 minutes.
  • Procedure: Inoculate the specimen, in order to obtain isolated colonies, streaking it onto the suface of the medium using a sterile loop. Incubate at 36°C ± 1°C for 18-24 hours.

Formula, QC, and performance

  • Formula / composition: (g/L) Peptone ………………………………………….……… 20.0 Lactose.......….………………………………………… 10.0 Sodium chloride………………………………………. 5.0 Neutral red.......………………………………………. 0.03 Crystal violet......………………………………………. 0.001 Agar......………………………………………. 15.0 Final pH 7.1 ± 0.2

Risk controls for routine use

  • Warnings / precautions: The product is not classified as hazardous by current legislation and does not contain harmful substances in concentrations of ≥1%. The product is designed for In vitro diagnostic use and must be used only by properly trained operators.
  • Storage / shelf life: 10-30°C away from light, until the expiry date on the label or until signs of deterioration or contamination are evident. WARNING and
  • Waste disposal: of waste must be carried out according to national and local regulations in force.

Safety and documentation points

  • Hazards: 2.1 Classification of the substance or mixture This product does not meet the criteria for classification in any hazard class in accordance to Regulation (EC) No. 1272/2008. concerning the classification, labelling and packaging of substances and mixtures. 2.2 Label elements The product does not need to be labeled in accordance with EC directives or respective national laws. 2.3 Other hazards - none 3.
  • Exposure controls: 8.1 Control parameters Components with workplace control parameters Contains no substances with occupational exposure limit value. 8.2 Exposure controls Exposure controls Handle in accordance with good hygiene and safety practice. Wash hands before breaks and at the end of workday.
  • Disposal: 13.1 Waste treatment methods Product Not be disposed of with household waste. Do not discharge into sewers. The product must be specially treated adhering to o fficial regulations administrative. Offer surplus a nd non-recyclable solutions to a licensed

What to verify before ordering

  • Kormay SKU: KB74610128
  • Catalog/document code matched: 610128

Before ordering, confirm the current IFU, SDS/MSDS, batch QC certificate or COA requirements, storage temperature, shelf life after receipt, and whether your SOP needs method verification before routine use.

Order / request documentation: https://www.kormay.ca/products/macconkey-agar-w-o-bile-salt-for-microbiology-lab-testing

AstCulture mediaLaboratory qcLiofilchem