Chocolate Agar /THAYER MARTIN - For Microbiology Lab Testing

Chocolate Agar /THAYER MARTIN - For Microbiology Lab Testing Chocolate Agar is a non-selective medium for the cultivation of fastidious bacteria, especially Neisseria and Haemophilus spp, from a variety of clinical specimens

Key Features

• Product format selective medium
• Catalog reference 18703

Applications

• Bi-plate for detection of fastidious organisms from clinical specimens
• Chocolate Agar / Thayer Martin is a ready-to-use plate containing two distinct media used for the isolation and cultivation of fastidious organisms primarily Neisseria species
• Thayer Martin is used for the selective isolation of pathogenic Neisseria from specimens with mixed flora of bacteria and fungi

Technical Information

• Category Laboratory Chemicals
• Product type Microbiology