Description
m-Green Yeast & Mold Agar pH modified is a selective medium used for detection and enumeration of fungi in beverages by membrane
filtration.
PRINCIPLE
Peptones, yeast extract and dextrose provide nutrients for growth. Magnesium sulphate and potassium phosphate are the buffering
agents. Diastase is a mixture of enzymes which hydrolyze starch. Bromcresol green is a pH indicator. The low pH inhibits the bacterial
contamination. Agar is the solidifying agent.
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