Description
M-GREEN YEAST & MOLD AGAR + CAF is a selective medium used for detection and enumeration of fungi in beverages.
PRINCIPLE
Peptones, yeast extract and dextrose provide nutrients for growth. Magnesium sulphate and potassium phosphate are the buffering
agents. Diastase is a mixture of enzymes which hydrolyze starch. Bromcresol green is a pH indicator. The low pH and the presence of
chloramphenicol inhibit the bacterial contamination. Agar is the solidifying agent.
• 2 plates packed one by one in 1 blister pack
• 5 blisters wrapped in 1 film thermally welded
• 2 packs (10 plates each) in cardboard box
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